The National Consumer Commission (NCC) has announced plans to strengthen its efforts, alongside other regulators, to prevent further food poisoning incidents. This follows a disturbing rise in cases across the country, with Gauteng officials confirming on Sunday the death of a sixth child in Soweto from a suspected foodborne illness.
In addition, three children tragically lost their lives in the Eastern Cape, although tests conducted by the producer of the porridge they consumed revealed no traces of contaminants in the product.
NCC spokesperson Phetho Ntaba confirmed that the Commission, in collaboration with municipalities and health inspectors, will be visiting Gauteng and the Eastern Cape this week. "We are working closely with other regulators, including municipalities and health inspectors, who are enforcing local regulations and by-laws," Ntaba said.
The NCC is focusing its inspections on ensuring compliance with the Consumer Protection Act, particularly regarding the proper labelling of food products. "Where products are not properly labelled, we engage directly with the supplier," Ntaba explained. Reports have surfaced that some suppliers in Limpopo and the Free State have allegedly tampered with product labels, prompting further scrutiny.
Ntaba also encouraged consumers to report any suspicious food items to the NCC. "We continue to push suppliers, both in formal and informal sectors, to comply with the provisions of the Consumer Protection Act. It is critical that all food products marketed to South African consumers meet the required standards and regulations," she added.
This stepped-up regulatory effort aims to safeguard public health amid growing concerns over food safety in the country.